Title: Vension Casserole
Categories: Meat
Yield: 4 Servings
| 1 | lb | Ground venison or beef |
| 1 | sm | Onion |
| 1 | cn | Cheddar cheese soup |
| 1 | cn | Cream of celery soup |
| | | Frozen french fries |
| | | Pepper |
1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2.
Press into the bottom of a 9x9" pan. 3. Mix together the two cans of soup -
do *not* dilute with water. Spread
mixture over the meat. 4. Cover entire surface generously with frozen
french fries. 5. Bake at 350 for 40 minutes or until done - fries should be
golden and crispy.